Trinidad & Tobago · Chef-led catering
Food with soul.
Experiences with flavour.
Creative catering, private dining and beautifully considered events by Chef Simmone Edwin.
Meraki means leaving a piece of yourself in what you create.
Caribbean instinct · thoughtful hospitality · unexpected flavourEvery Meraki experience begins with your occasion and ends with food that feels personal. From bold Caribbean flavour to polished presentation, every detail is created with intention.
Explore how we serve
Whether the room holds twelve people or two hundred, the experience should still feel thoughtful, generous and unmistakably yours.

Personal menus and beautifully presented food for moments worth remembering.

Polished catering for meetings, launches, team gatherings and client experiences.

Intimate chef-led menus, cocktail bites and creative food for smaller gatherings.
Food, people and atmosphere — brought together with care.
“Food should feel familiar enough to comfort you — and creative enough to surprise you.”
Chef Simmone brings professional training, Caribbean instinct and a deeply personal approach to every menu. Meraki is where imagination meets flavour: classic ideas are reworked, local ingredients are celebrated, and every event is treated as its own story.
Create with Chef Simmone





Share the essentials. We’ll use them to begin shaping a thoughtful proposal around your occasion.