An elegant Meraki dessert topped with fresh fruit and edible flowers
Trinidad & Tobago · Chef-led catering

Food with soul.
Experiences with flavour.

Creative catering, private dining and beautifully considered events by Chef Simmone Edwin.

Meraki means leaving a piece of yourself in what you create.

Caribbean instinct · thoughtful hospitality · unexpected flavour
Our culinary point of view

Familiar flavours,
unexpectedly expressed.

Every Meraki experience begins with your occasion and ends with food that feels personal. From bold Caribbean flavour to polished presentation, every detail is created with intention.

Explore how we serve
A colourful Meraki grazing table with fruit, cheese and charcuterie
Meraki event server presenting food to guests
Chef Simmone and team preparing a catered event
See Meraki in motion

From first plate
to last impression.

Food, people and atmosphere — brought together with care.

Chef Simmone Edwin in a black chef coat
Chef · Creator · Storyteller
Meet the chef

Chef Simmone
Edwin.

“Food should feel familiar enough to comfort you — and creative enough to surprise you.”

Chef Simmone brings professional training, Caribbean instinct and a deeply personal approach to every menu. Meraki is where imagination meets flavour: classic ideas are reworked, local ingredients are celebrated, and every event is treated as its own story.

Create with Chef Simmone
Let’s shape your table

Tell us what
you’re planning.

Share the essentials. We’ll use them to begin shaping a thoughtful proposal around your occasion.

  1. Share your visionEvent, date, guests and the feeling you want.
  2. Receive a tailored proposalA considered menu and service direction.
  3. Confirm your experienceWe refine the details and bring it to life.
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